Il Fornello Napolitano Menu
Il Fornello Napolitano menu gallery
Choose your favorite dish
les salades
Green salad
Mixed salad
Rocket and parmesan
Tomatoes and mozzarella
Octopus warm salad
Seafood salad
Greek salad
Tomatoes, mozzarela, ham
Shrimp and avocado salad
les potages
Soup of vegetable
soup of raviolis
Les entrées
Sliced eggplant grilled with tomato sauce
Baked with mozzarella
Prawn with sauce calypso ketchup and mayonnaise
Mixed starter Italien
Raw ham and melon
Sliced raw beef with rocket and parmesan
Sliced dried beef and bufala
PIZZA AU FEU DE BOIS
Tomates, Mozzarella, Origan (Tomato sauce, Mozzarella, Oregano)
Câpres, Anchois, olives (caper, anchovy, olive)
Thon, olives, champignons (tuna-fish, olives, mushrooms)
Salami piquant, oignons (Spicy salami, onion)
Oignons, tomates fraiche, basilic, ail (Onion, sliced tomatoes, basil, garlic)
Jambon cuit, champignons, olives, poivrons, câpres, artichauts (ham, mushrooms, olives, sweet pepper, caper, artichokes)
Jambon cuit, œuf, champignons, olives (ham, egg, mushrooms, olives)
Gorgonzola, basilic (gorgonzola, basil)
Oeuf, salami piquant (Egg, spiced salami)
Jambon cuit (ham)
Champignons, salami piquant (Mushrooms, spiced salami)
èpinards, ricotta, œuf (Spinaci, ricotta-cheese,egg)
Ricotta, salami piquant (Ricotta, spiced salami)
Artichauts, aubergines, ail, origan (Artichokes, eggplants, garlic)
Crevettes (prawn)
Jambon cru d'Italie (Raw ham)
calamars, crevettes, ail, basilic, moules (Squid, prawn, garlic, basil, mussel)
Bolets (Boletus)
Ricotta, aubergines, basilic (Ricotta, eggplants, basil)
Oignons, saumon fumé (onion, smoked salmon)
salami, jambon cru d'Italie (Spicy salami, raw ham)
Roquette, jambon cru d'Italie, parmesan (Rocket, raw ham, parmesan)
Tomates, mozzarella, ricotta, gorgonzola, pramesan (Tomato sauce, Mozzarella, ricotta,cheese gorgonzola, parmesan)
Roquette, mozzarella de bufala, jambon cru d'Italie, tomates (Rocket, cheese mozzarella bufala, raw ham, tomatoes)
Nos pâtes
Spaghetti with tomato sauce basil and Parmigiano
Spaghetti with olive oil, garlic,chilli pepper
Spaghetti with tomato sauce, Minced beef
Spaghetti with cream sauce, Yolk, Bacon fat
Spaghetti with tomato, Rocket and mozzarella
Penne spicy tomato sauce
Penne with eggplants, tomato sauce baked with mozzarella
4 cheese Penne
Spaghetti with tomatoes, garlic, clam or with sea food
Lobster linguine
Linguine, basil sauce, carlic, pine nuts, olive oil
Rigatoni with scampi cream sauce and tomato sauce
Rigatoni with eggplants and ricotta
Ravioli stuffed, cheese ricotta, spinard, sauce cream, tomato sauce
Home-lasagne with minced beef baked mozzarella cheese
Tagliatelle with boletus, cream sauce
Tagliatelle with morels, onion, cream sauce
Tagliatelle with salmon, cream sauce, tomato sauce
paccheri, bacon, and sea food
Gnocchi, cream sauce, gorgonzola cheese or tomatto sauce Gratiner
Le risotto
Risotto with saffron
Risotto with seafood
Risotto with saffron and prawn
Risotto with saffron, prawn and artichoke
Risotto with bouletus
Les poissons
Large prawns grilled
Salmon fillet
Filet perche baked with butter, citron juice, persley and served with tartare sauce
Le poulet
Chicken fillet
Chicken strips
Le veau
Sliced veal grilled
Sliced veal with citron sauce
Sliced veal with bouletus cream sauce
Sliced veal fried in olive oil and bread-crumbas egg mixed
Le boeuf
NOS DESSERTS MAISON
NOS PARFUMS DE GLACES
par boule
NOS DOUCEURS GLACÉES
Mocca, vanille arrosée de la crème de whisky
Vanille et sauce chocolat
Sorbet abricot arrosée d'Abricotine
Sorbet citron arrosée de Vodka
Arrosée de Maraschino
Glace vanille arrosée de Whisky
From a reviewer’s perspective, Il Fornello Napolitano presents a broad and traditional Italian menu that feels rooted in classic trattoria cooking, spanning fresh starters, wood-fired pizzas, handmade pastas, and hearty meat and seafood mains. The lighter options begin with simple yet well-composed salads such as salade verte, Salade mêlée, Roquette et parmesan, Salade caprese, and Salade de poulpe tiède au pommes de terres, alongside comforting soups like Minestrone and Consomé aux raviolis. The antipasti section is particularly inviting, featuring Aubergines italienne, Aubergine Fornello, Cocktail de crevettes avec sauce calypso, Antipasti à l'italienne, and Jambon cru et melon, setting a rustic Italian tone.
The heart of the menu is the PIZZA AU FEU DE BOIS, where classics such as Marguerita, Napoletana, Siciliana, Calabrese, and Campagnola highlight the simplicity and appeal of traditional Neapolitan-style pizza. Pasta lovers are well catered for with staples like Spaghetti al pomodoro, basilic frais et parmesan, Spaghetti Aglio, Olio, Peperoncino e basilico fresco, Spaghetti Bolognese maison 100% viande de boeuf, Spaghetti alla carbonara à la crème et au parmesan, and the richer Spaghetti Fornello avec la roquette et la bufala. The risotto selection continues the Italian comfort theme with Risotto Milanese, Risotto Frutti di mare, Risotto Milanese au crevette, Risotto artichaut et crevette, and Risotto aux bolets.
For mains, the kitchen offers a solid range of proteins including Gambas grillées à la provençale, Filet de Sauman, and Filets de perches meunière sauce tartare, followed by poultry options like Filet de poulet and Émincé de poulet. Meat dishes remain traditional and satisfying, featuring Paillard de veau, Scaloppine au citron, Scaloppine aux bolets, Escalope viennoise, and beef cuts such as Steak de boeuf 180 gramme sauce au choix, Entrecôte de boeuf 250 gramme sauce au choix, and Entrecôte de bœuf 350 gramme sauce au choix. To finish, desserts like Tiramisu classique, Tiramisu à la Pistache, Panacota aux fruits de bois, and Crème brulée sit alongside ice cream flavors and specialties such as BAILEYS, Café glacé, DANEMARK, LE VALAISAN, and COLONEL, rounding out a menu that is both generous and authentically Italian in spirit.